Name: Slow-Cooked Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Brisket; 1 medium Sweet Onion; 1 tbsp Balsamic Vinegar; 1 tsp Honey; 0.5 tsp Smoked Paprika; 0.5 tsp Garlic Powder

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Enjoy a melt-in-your-mouth brisket that’s been slow-cooked to perfection with a vibrant, sweet onion glaze. The smoky rub accentuates the rich flavors of the meat while the glaze adds a tangy and subtly sweet finish, making this a hearty and satisfying meal for any time of day.

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NUTRITION

Protein

39.2g

Fat

18.4g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1 medium Sweet Onion

1 tbsp Balsamic Vinegar

1 tsp Honey

0.5 tsp Smoked Paprika

0.5 tsp Garlic Powder

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PREPARATION

1
Preheat your slow cooker.
2
Season the brisket all over with smoked paprika and garlic powder to develop a smoky flavor.
3
Place the brisket in the slow cooker.
4
Slice the sweet onion into rings or thick slices and arrange them on top of the brisket.
5
Drizzle the balsamic vinegar and honey evenly over the onions and meat.
6
Cover and cook on low for 6-8 hours or until the brisket is tender and flavorful.
7
Once cooked, slice the brisket against the grain, spoon over some of the sweet onion glaze, and serve warm.