Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A bowl of vibrant flavors featuring succulent ground pork sautéed with ginger, garlic, and a kick of spice, tossed with tender rice noodles, crisp bell pepper and carrot slices, and protein-packed edamame — all dressed in a savory, slightly spicy sauce. This dish is a harmonious balance of heat, sweetness, and umami, perfect for a satisfying meal any time of day.

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NUTRITION

600kcal
Protein
41.8g
Fat
23.2g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

2 oz Rice Noodles (dry)

1/2 cup Shelled Edamame

1/2 medium Red Bell Pepper

1 medium Carrot

1 tsp Fresh Ginger

2 cloves Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Sesame Oil

2 tbsp Scallions

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PREPARATION

  • 1

    Prepare the dry rice noodles according to package instructions, then drain and set aside.

  • 2

    In a bowl, combine the ginger (minced), garlic (minced), low sodium soy sauce, sriracha sauce, and sesame oil to create a marinade.

  • 3

    Heat a skillet over medium heat and add the ground pork. Break it up and cook until it begins to brown.

  • 4

    Add the marinade to the skillet with the pork and stir well to coat. Let the pork simmer until it is fully cooked.

  • 5

    While the pork cooks, julienne the red bell pepper and carrot, and prepare the shelled edamame if not pre-shelled.

  • 6

    Once the pork is cooked, add the vegetables and edamame to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender but crisp.

  • 7

    Gently toss in the cooked rice noodles, ensuring everything is evenly combined and heated through.

  • 8

    Garnish with chopped scallions and serve immediately, allowing the spicy, savory flavors to shine.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A bowl of vibrant flavors featuring succulent ground pork sautéed with ginger, garlic, and a kick of spice, tossed with tender rice noodles, crisp bell pepper and carrot slices, and protein-packed edamame — all dressed in a savory, slightly spicy sauce. This dish is a harmonious balance of heat, sweetness, and umami, perfect for a satisfying meal any time of day.

NUTRITION

600kcal
Protein
41.8g
Fat
23.2g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

2 oz Rice Noodles (dry)

1/2 cup Shelled Edamame

1/2 medium Red Bell Pepper

1 medium Carrot

1 tsp Fresh Ginger

2 cloves Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Sesame Oil

2 tbsp Scallions

PREPARATION

  • 1

    Prepare the dry rice noodles according to package instructions, then drain and set aside.

  • 2

    In a bowl, combine the ginger (minced), garlic (minced), low sodium soy sauce, sriracha sauce, and sesame oil to create a marinade.

  • 3

    Heat a skillet over medium heat and add the ground pork. Break it up and cook until it begins to brown.

  • 4

    Add the marinade to the skillet with the pork and stir well to coat. Let the pork simmer until it is fully cooked.

  • 5

    While the pork cooks, julienne the red bell pepper and carrot, and prepare the shelled edamame if not pre-shelled.

  • 6

    Once the pork is cooked, add the vegetables and edamame to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender but crisp.

  • 7

    Gently toss in the cooked rice noodles, ensuring everything is evenly combined and heated through.

  • 8

    Garnish with chopped scallions and serve immediately, allowing the spicy, savory flavors to shine.