Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant blend of herb-roasted vegetables, tangy goat cheese, and succulent grilled chicken breast atop a crisp whole grain flatbread. Finished with a drizzle of olive oil and fresh basil, this dish delivers a satisfying balance of flavors and textures perfect for a clean, nutrient-packed meal.

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NUTRITION

536kcal
Protein
40.1g
Fat
17g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Grain Flatbread (70g)

1 cup Roasted Mixed Vegetables (150g)

1 oz Goat Cheese (28g)

3 oz Grilled Chicken Breast (85g)

1 tsp Olive Oil (5g)

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop zucchini, red bell pepper, and red onion into bite-sized pieces. Toss with a little olive oil, salt, pepper, and your favorite herbs. Spread on a baking sheet and roast for about 20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables are roasting, season chicken breast lightly with salt and pepper and grill over medium heat until fully cooked, about 6-7 minutes per side. Once done, slice into strips.

  • 4

    Warm the whole grain flatbread in a preheated oven for 3-4 minutes, or on a dry skillet until soft and pliable.

  • 5

    Assemble the flatbread by spreading a thin layer of goat cheese over the surface. Layer the roasted vegetables evenly, then top with the grilled chicken strips.

  • 6

    Drizzle olive oil over the assembled flatbread and sprinkle with fresh basil.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant blend of herb-roasted vegetables, tangy goat cheese, and succulent grilled chicken breast atop a crisp whole grain flatbread. Finished with a drizzle of olive oil and fresh basil, this dish delivers a satisfying balance of flavors and textures perfect for a clean, nutrient-packed meal.

NUTRITION

536kcal
Protein
40.1g
Fat
17g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Grain Flatbread (70g)

1 cup Roasted Mixed Vegetables (150g)

1 oz Goat Cheese (28g)

3 oz Grilled Chicken Breast (85g)

1 tsp Olive Oil (5g)

2 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Chop zucchini, red bell pepper, and red onion into bite-sized pieces. Toss with a little olive oil, salt, pepper, and your favorite herbs. Spread on a baking sheet and roast for about 20 minutes until tender and slightly caramelized.

  • 3

    While the vegetables are roasting, season chicken breast lightly with salt and pepper and grill over medium heat until fully cooked, about 6-7 minutes per side. Once done, slice into strips.

  • 4

    Warm the whole grain flatbread in a preheated oven for 3-4 minutes, or on a dry skillet until soft and pliable.

  • 5

    Assemble the flatbread by spreading a thin layer of goat cheese over the surface. Layer the roasted vegetables evenly, then top with the grilled chicken strips.

  • 6

    Drizzle olive oil over the assembled flatbread and sprinkle with fresh basil.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.