Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of grilled salmon kissed with zesty citrus and a medley of fresh herbs. This dish features a perfectly grilled salmon fillet drizzled with a light lemon and olive oil dressing, accented by fragrant parsley, dill, and cilantro, making for a refreshing, nutrient-packed meal.

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NUTRITION

336kcal
Protein
31.8g
Fat
22.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 medium Lemon

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley, Dill, Cilantro)

1 cup Fresh Mixed Greens (Arugula)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the juice of 1/4 medium lemon, olive oil, and the finely chopped fresh herbs.

  • 4

    Brush the salmon fillet with the citrus-herb mixture, ensuring an even coating.

  • 5

    Grill the salmon for about 4-5 minutes on each side until the flesh flakes easily with a fork.

  • 6

    Arrange the fresh mixed greens on a plate. Place the grilled salmon on top and drizzle any remaining herb dressing over the top.

  • 7

    Serve immediately and enjoy your refreshing and nutrient-packed meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of grilled salmon kissed with zesty citrus and a medley of fresh herbs. This dish features a perfectly grilled salmon fillet drizzled with a light lemon and olive oil dressing, accented by fragrant parsley, dill, and cilantro, making for a refreshing, nutrient-packed meal.

NUTRITION

336kcal
Protein
31.8g
Fat
22.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/4 medium Lemon

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley, Dill, Cilantro)

1 cup Fresh Mixed Greens (Arugula)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the juice of 1/4 medium lemon, olive oil, and the finely chopped fresh herbs.

  • 4

    Brush the salmon fillet with the citrus-herb mixture, ensuring an even coating.

  • 5

    Grill the salmon for about 4-5 minutes on each side until the flesh flakes easily with a fork.

  • 6

    Arrange the fresh mixed greens on a plate. Place the grilled salmon on top and drizzle any remaining herb dressing over the top.

  • 7

    Serve immediately and enjoy your refreshing and nutrient-packed meal.