Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor this vibrant and lean sirloin steak bowl, featuring tender strips of sizzling sirloin paired with sweet, roasted bell peppers and red onions. Enhanced with a drizzle of olive oil and seasoned to perfection, every bite brings a burst of flavor while aligning perfectly with your macro goals. This dish is versatile enough for breakfast, lunch, or dinner, making it a hearty yet light option any time of the day.

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NUTRITION

353kcal
Protein
36.5g
Fat
19g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil (for marinade)

1 tsp Olive Oil (for sautéing)

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and set aside.

  • 2

    Julienne the bell pepper and thinly slice the red onion.

  • 3

    In a bowl, marinate the steak with 1 teaspoon olive oil, salt, pepper, and your choice of herbs for about 10 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat and add 1 teaspoon olive oil for sautéing.

  • 5

    Sauté the red onion until slightly softened, then add the bell peppers. Cook for about 3-4 minutes until they begin to soften but retain their crunch.

  • 6

    Push the vegetables to the side of the skillet and add the steak slices. Cook for 2-3 minutes per side for medium-rare or to your desired doneness.

  • 7

    Combine the cooked steak and sautéed vegetables in a bowl, toss gently, and season with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy your nutrient-packed Philly Steak Bowl.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor this vibrant and lean sirloin steak bowl, featuring tender strips of sizzling sirloin paired with sweet, roasted bell peppers and red onions. Enhanced with a drizzle of olive oil and seasoned to perfection, every bite brings a burst of flavor while aligning perfectly with your macro goals. This dish is versatile enough for breakfast, lunch, or dinner, making it a hearty yet light option any time of the day.

NUTRITION

353kcal
Protein
36.5g
Fat
19g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil (for marinade)

1 tsp Olive Oil (for sautéing)

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and set aside.

  • 2

    Julienne the bell pepper and thinly slice the red onion.

  • 3

    In a bowl, marinate the steak with 1 teaspoon olive oil, salt, pepper, and your choice of herbs for about 10 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat and add 1 teaspoon olive oil for sautéing.

  • 5

    Sauté the red onion until slightly softened, then add the bell peppers. Cook for about 3-4 minutes until they begin to soften but retain their crunch.

  • 6

    Push the vegetables to the side of the skillet and add the steak slices. Cook for 2-3 minutes per side for medium-rare or to your desired doneness.

  • 7

    Combine the cooked steak and sautéed vegetables in a bowl, toss gently, and season with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy your nutrient-packed Philly Steak Bowl.