Citrus-Garlic Grilled Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp and Avocado Salad

A light yet satisfying salad featuring succulent grilled shrimp tossed with creamy avocado, crisp mixed greens, and a zesty citrus-garlic dressing. Perfectly balanced for a clean, protein-rich meal.

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NUTRITION

425kcal
Protein
40.5g
Fat
22.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper to create the dressing.

  • 3

    Toss the shrimp in a bit of salt, pepper, and a drizzle of olive oil, then grill for 2-3 minutes per side until cooked through and slightly charred.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Add the grilled shrimp on top of the salad. Slice the avocado and gently arrange over the salad.

  • 6

    Drizzle the citrus-garlic dressing over the salad, toss lightly, and serve immediately.

Citrus-Garlic Grilled Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp and Avocado Salad

A light yet satisfying salad featuring succulent grilled shrimp tossed with creamy avocado, crisp mixed greens, and a zesty citrus-garlic dressing. Perfectly balanced for a clean, protein-rich meal.

NUTRITION

425kcal
Protein
40.5g
Fat
22.4g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper to create the dressing.

  • 3

    Toss the shrimp in a bit of salt, pepper, and a drizzle of olive oil, then grill for 2-3 minutes per side until cooked through and slightly charred.

  • 4

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Add the grilled shrimp on top of the salad. Slice the avocado and gently arrange over the salad.

  • 6

    Drizzle the citrus-garlic dressing over the salad, toss lightly, and serve immediately.