YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy this light yet satisfying wrap featuring lean ground turkey, creamy avocado, and a tangy Greek yogurt dressing all nestled in crisp romaine lettuce. Perfectly balanced for a nutritious meal any time of day, it's bursting with fresh flavors and essential nutrients.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 medium Avocado
2 tbsp Nonfat Greek Yogurt
3 Romaine Lettuce Leaves
1/4 cup Diced Tomato
1 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and cooked through, breaking it up into small pieces.
While the turkey cooks, slice the avocado in half, remove the pit, and scoop out half of the flesh. Mash the avocado lightly in a bowl.
In a separate small bowl, combine the mashed avocado with Greek yogurt and lime juice. Season with a pinch of salt and pepper to create a creamy dressing.
Prepare the lettuce by washing and drying the romaine leaves. Lay them out as the base for your wrap.
Spoon the warm turkey mixture onto the lettuce leaves, then top with the creamy avocado-yogurt dressing and sprinkle diced tomato over the top.
Fold or roll the lettuce leaves to enclose the filling and serve immediately.