Loaded Turkey Chili Sweet Potato Skins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Skins

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Skins

Enjoy a vibrant twist on classic loaded skins, where roasted sweet potato halves are filled with a savory turkey chili mixture spiced to perfection and topped with a sprinkle of low-fat cheddar cheese. This dish offers a satisfying balance of lean protein, hearty vegetables, and a touch of creamy indulgence—perfect for a healthful meal any time of day.

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NUTRITION

490kcal
Protein
34.3g
Fat
20.2g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Lean Ground Turkey

1/4 cup Kidney Beans (no salt added)

1/4 cup Diced Tomatoes (no salt added)

1/4 cup Low-Fat Cheddar Cheese, shredded

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then prick it several times with a fork. Roast in the oven for about 40-45 minutes until tender.

  • 3

    While the sweet potato roasts, heat olive oil in a skillet over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for 5-7 minutes to meld the flavors.

  • 5

    Once the sweet potato is roasted, allow it to cool slightly. Slice it in half lengthwise and carefully scoop out most of the flesh, leaving a thin shell.

  • 6

    Fill the sweet potato skins with the turkey chili mixture. Top each with a sprinkle of shredded low-fat cheddar cheese.

  • 7

    Return the filled skins to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your loaded turkey chili sweet potato skins.

Loaded Turkey Chili Sweet Potato Skins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Skins

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Skins

Enjoy a vibrant twist on classic loaded skins, where roasted sweet potato halves are filled with a savory turkey chili mixture spiced to perfection and topped with a sprinkle of low-fat cheddar cheese. This dish offers a satisfying balance of lean protein, hearty vegetables, and a touch of creamy indulgence—perfect for a healthful meal any time of day.

NUTRITION

490kcal
Protein
34.3g
Fat
20.2g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Lean Ground Turkey

1/4 cup Kidney Beans (no salt added)

1/4 cup Diced Tomatoes (no salt added)

1/4 cup Low-Fat Cheddar Cheese, shredded

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then prick it several times with a fork. Roast in the oven for about 40-45 minutes until tender.

  • 3

    While the sweet potato roasts, heat olive oil in a skillet over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces.

  • 4

    Stir in the kidney beans, diced tomatoes, chili powder, garlic powder, onion powder, salt, and pepper. Let the mixture simmer for 5-7 minutes to meld the flavors.

  • 5

    Once the sweet potato is roasted, allow it to cool slightly. Slice it in half lengthwise and carefully scoop out most of the flesh, leaving a thin shell.

  • 6

    Fill the sweet potato skins with the turkey chili mixture. Top each with a sprinkle of shredded low-fat cheddar cheese.

  • 7

    Return the filled skins to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Serve warm and enjoy your loaded turkey chili sweet potato skins.