Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Sear a tender sirloin steak in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes for a balanced, satisfying dinner that perfectly marries savory flavors with a touch of indulgence.

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NUTRITION

554kcal
Protein
38.8g
Fat
33.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

150g Baby Potatoes

1 tbsp Unsalted Butter (14g)

1 clove Garlic (3g)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the baby potatoes with a drizzle of olive oil (optional, if you prefer a non-stick method you can skip oil) and a pinch of salt and pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are golden and crispy on the edges.

  • 4

    Meanwhile, pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.

  • 5

    In a heavy skillet or cast iron pan over medium-high heat, melt the unsalted butter. Add the minced garlic, rosemary, and thyme, swirling the pan to infuse the butter with the herbs.

  • 6

    Once the butter is frothy, carefully add the steak. Sear the steak for about 3-4 minutes on each side for medium-rare, or longer based on your desired doneness.

  • 7

    Remove the steak from the pan and let it rest for a few minutes. This allows the juices to redistribute.

  • 8

    Plate the steak alongside the roasted baby potatoes, spooning any remaining herb-garlic butter from the pan over the steak for extra flavor.

  • 9

    Serve immediately and enjoy your balanced, flavorful dinner.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Sear a tender sirloin steak in a fragrant herb-garlic butter, paired with crispy roasted baby potatoes for a balanced, satisfying dinner that perfectly marries savory flavors with a touch of indulgence.

NUTRITION

554kcal
Protein
38.8g
Fat
33.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

150g Baby Potatoes

1 tbsp Unsalted Butter (14g)

1 clove Garlic (3g)

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the baby potatoes with a drizzle of olive oil (optional, if you prefer a non-stick method you can skip oil) and a pinch of salt and pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are golden and crispy on the edges.

  • 4

    Meanwhile, pat the sirloin steak dry with paper towels and season both sides generously with salt and black pepper.

  • 5

    In a heavy skillet or cast iron pan over medium-high heat, melt the unsalted butter. Add the minced garlic, rosemary, and thyme, swirling the pan to infuse the butter with the herbs.

  • 6

    Once the butter is frothy, carefully add the steak. Sear the steak for about 3-4 minutes on each side for medium-rare, or longer based on your desired doneness.

  • 7

    Remove the steak from the pan and let it rest for a few minutes. This allows the juices to redistribute.

  • 8

    Plate the steak alongside the roasted baby potatoes, spooning any remaining herb-garlic butter from the pan over the steak for extra flavor.

  • 9

    Serve immediately and enjoy your balanced, flavorful dinner.