Name: Cinnamon-Spiced Apple Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 1/4 cup Rolled Oats; 2 tbsp Almond Flour; 1 tsp Coconut Oil; Pinch Cinnamon; Pinch Nutmeg; 1.5 cups Nonfat Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm and comforting cinnamon-spiced apple oat crumble paired with creamy nonfat Greek yogurt. The tender, spiced baked apples nestled under a crunchy oat and almond topping create a delightful contrast to the smooth yogurt, making this dish a heartwarming meal any time of the day.

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NUTRITION

Protein

41.1g

Fat

14.1g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/4 cup Rolled Oats

2 tbsp Almond Flour

1 tsp Coconut Oil

Pinch Cinnamon

Pinch Nutmeg

1.5 cups Nonfat Greek Yogurt

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PREPARATION

1
Preheat the oven to 350°F.
2
Dice the apple into bite-sized pieces and place them in a small baking dish.
3
Sprinkle the diced apple with a pinch of cinnamon and nutmeg, tossing to coat evenly.
4
In a separate bowl, combine the rolled oats, almond flour, and coconut oil to form a crumbly mixture.
5
Evenly distribute the oat mixture over the spiced apples in the baking dish.
6
Bake in the preheated oven for 20 minutes, or until the apples are tender and the topping is lightly crisp.
7
Serve the warm apple oat crumble over a generous portion of nonfat Greek yogurt for a balanced, protein-packed meal.