Name: Fresh Mozzarella and Tomato Pesto Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 ounces Fresh Mozzarella; 1 medium Tomato; 1 tbsp Tomato Pesto; 3 ounces Turkey Breast (sliced)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy the vibrant flavors of fresh mozzarella, sun-ripened tomato, and a zesty tomato pesto, perfectly layered with lean turkey breast on whole grain bread. This melt is toasted to a delightful crisp, combining creamy, savory, and fresh garden flavors in every bite.

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NUTRITION

Protein

41.8g

Fat

13.3g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 ounces Fresh Mozzarella

1 medium Tomato

1 tbsp Tomato Pesto

3 ounces Turkey Breast (sliced)

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PREPARATION

1
Preheat a non-stick skillet over medium heat.
2
Lightly toast the whole grain bread slices in the skillet until they are just slightly crispy.
3
On one slice of toasted bread, spread the tomato pesto evenly.
4
Layer slices of fresh mozzarella on top of the pesto, then add thin slices of tomato.
5
Next, add the turkey breast slices evenly over the tomato.
6
Top with the second toasted bread slice to complete the sandwich.
7
Return the sandwich to the skillet and cook on each side for about 2-3 minutes, pressing gently with a spatula to help the cheese melt and the flavors meld.
8
Remove from the skillet, slice in half, and serve immediately.