Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant and refreshing bowl featuring seared Ahi tuna, perfectly paired with nutty sesame rice, crisp edamame, cool cucumber, and ripe avocado. Every bite offers a delightful medley of textures and flavors, balancing fresh seafood with wholesome vegetables for an energizing, clean meal.

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NUTRITION

428kcal
Protein
41.6g
Fat
11.2g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ahi Tuna

1/2 cup cooked white rice

1/2 cup shelled edamame

1/2 cup diced cucumber

1/4 avocado

1 teaspoon sesame seeds

1 tablespoon low-sodium soy sauce

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PREPARATION

  • 1

    Slice the Ahi tuna into bite-sized cubes and pat dry with paper towels.

  • 2

    In a small bowl, drizzle the low-sodium soy sauce over the tuna and gently toss to evenly coat.

  • 3

    Place the cooked white rice in the base of a bowl and drizzle with a few drops of the soy sauce-tuna mixture for added flavor.

  • 4

    Arrange the marinated tuna, shelled edamame, diced cucumber, and avocado slices neatly over the rice.

  • 5

    Sprinkle sesame seeds on top to finish the dish.

  • 6

    Optionally, add additional soy sauce or a splash of rice vinegar for extra tanginess.

  • 7

    Serve immediately and enjoy this fresh, balanced Poke Bowl.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant and refreshing bowl featuring seared Ahi tuna, perfectly paired with nutty sesame rice, crisp edamame, cool cucumber, and ripe avocado. Every bite offers a delightful medley of textures and flavors, balancing fresh seafood with wholesome vegetables for an energizing, clean meal.

NUTRITION

428kcal
Protein
41.6g
Fat
11.2g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ahi Tuna

1/2 cup cooked white rice

1/2 cup shelled edamame

1/2 cup diced cucumber

1/4 avocado

1 teaspoon sesame seeds

1 tablespoon low-sodium soy sauce

PREPARATION

  • 1

    Slice the Ahi tuna into bite-sized cubes and pat dry with paper towels.

  • 2

    In a small bowl, drizzle the low-sodium soy sauce over the tuna and gently toss to evenly coat.

  • 3

    Place the cooked white rice in the base of a bowl and drizzle with a few drops of the soy sauce-tuna mixture for added flavor.

  • 4

    Arrange the marinated tuna, shelled edamame, diced cucumber, and avocado slices neatly over the rice.

  • 5

    Sprinkle sesame seeds on top to finish the dish.

  • 6

    Optionally, add additional soy sauce or a splash of rice vinegar for extra tanginess.

  • 7

    Serve immediately and enjoy this fresh, balanced Poke Bowl.