YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant twist on the classic club sandwich with layers of lean turkey breast, creamy fresh avocado, and crisp vegetables nestled between slices of whole grain bread. Each bite delivers a balanced texture and satisfying blend of savory and fresh flavors, perfect for a wholesome meal at any time.
INGREDIENTS
5 ounces Turkey Breast
2 slices Whole Grain Bread
1/4 piece Fresh Avocado
2 Egg Whites
1 medium Tomato
2 leaves Romaine Lettuce
PREPARATION
Begin by toasting the whole grain bread slices until they are lightly crisped.
Warm the turkey breast slices slightly in a skillet over low heat if desired.
Separately, lightly scramble the egg whites until just set.
Spread a thin layer of mashed avocado on each slice of toasted bread.
Layer the turkey breast, followed by the scrambled egg whites, tomato slices, and lettuce on one slice.
Top with the other slice of bread, avocado side down, then gently press the sandwich to secure the layers.
Slice the stacked club sandwich diagonally and serve immediately.