Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 tablespoon Honey; 1 teaspoon Fresh Ginger (grated); 1 garlic clove (minced); 1 teaspoon Low Sodium Soy Sauce; 1 teaspoon Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant twist on a classic salmon dish with a delicate honey-ginger glaze enhanced by toasted sesame seeds. The salmon is oven-baked to perfection, delivering tender, flaky texture infused with a hint of garlicky warmth and tangy ginger, making it an ideal balance of sweet and savory flavors.

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NUTRITION

Protein

35.7g

Fat

23g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger (grated)

1 garlic clove (minced)

1 teaspoon Low Sodium Soy Sauce

1 teaspoon Sesame Seeds

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
Line a baking tray with parchment paper.
3
In a small bowl, mix together the honey, grated ginger, minced garlic, and low sodium soy sauce to create the glaze.
4
Place the salmon fillet on the prepared tray, skin-side down if applicable.
5
Brush the glaze generously over the top of the salmon, ensuring an even coating.
6
Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
7
Remove from the oven and sprinkle with toasted sesame seeds.
8
Let it rest for a couple of minutes before serving. Enjoy your flavorful Honey-Ginger Glazed Salmon with Sesame.