YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding Bowl
Enjoy a luscious, creamy chia pudding infused with subtle vanilla and enriched with a boost of protein from a high-quality vanilla whey protein powder. Enhanced with the nutty richness of almond butter, this pudding bowl offers a satisfying texture and warming flavor profile that’s perfect for a nutritious start or a wholesome meal any time of day.
INGREDIENTS
1 cup Unsweetened Almond Milk
3 tbsp Chia Seeds
1 scoop Vanilla Whey Protein Powder
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, whisk together the almond milk, vanilla whey protein powder, and vanilla extract until the mixture is smooth.
Stir in the chia seeds and almond butter until they are fully incorporated.
Let the mixture sit at room temperature for about 5 minutes, then stir again to prevent any clumping of chia seeds.
Cover the bowl and refrigerate for at least 3-4 hours or overnight, allowing the chia seeds to fully absorb the liquid and form a pudding-like consistency.
Before serving, give the pudding a good stir. Optionally, top with a drizzle of almond butter or your favorite fruit for extra flavor and texture.