Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in this decadently smooth avocado mousse featuring rich dark chocolate notes complemented by velvety nonfat Greek yogurt and a hint of maple sweetness. Perfect for a nutritious treat that satisfies sweet cravings while delivering a robust protein boost, this mousse offers a balanced union of creaminess and subtle tang.

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NUTRITION

448kcal
Protein
46.5g
Fat
13.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 Avocado

1 scoop Chocolate Whey Protein Powder

2 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1/2 tsp Vanilla Extract

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend on high speed until the mixture is completely smooth and silky, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, adding a bit more maple syrup if preferred.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 6

    Serve chilled for a refreshing and protein-packed treat.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Indulge in this decadently smooth avocado mousse featuring rich dark chocolate notes complemented by velvety nonfat Greek yogurt and a hint of maple sweetness. Perfect for a nutritious treat that satisfies sweet cravings while delivering a robust protein boost, this mousse offers a balanced union of creaminess and subtle tang.

NUTRITION

448kcal
Protein
46.5g
Fat
13.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 Avocado

1 scoop Chocolate Whey Protein Powder

2 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend on high speed until the mixture is completely smooth and silky, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, adding a bit more maple syrup if preferred.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 6

    Serve chilled for a refreshing and protein-packed treat.