YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding Bowl
Indulge in a luxurious, creamy chia pudding that's infused with vanilla protein powder and enriched with nonfat Greek yogurt for a protein-packed meal. The smooth almond milk blends effortlessly with chia seeds and natural vanilla extract, while a scattered topping of fresh blueberries provides a burst of juicy flavor and texture. Perfect for any time of the day, this pudding bowl satisfies your hunger and fuels your body with clean, balanced energy.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
2 tbsp Chia Seeds (28g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tsp Vanilla Extract
1/4 cup Blueberries (37g)
PREPARATION
In a medium bowl, combine the vanilla protein powder, nonfat Greek yogurt, chia seeds, and vanilla extract.
Pour in the unsweetened almond milk and whisk gently until the mixture is smooth and all ingredients are well incorporated.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and form a pudding-like texture.
Before serving, stir the pudding well. Top with fresh blueberries for a burst of color and natural sweetness.
Enjoy your Creamy Vanilla Protein Chia Pudding Bowl as a nutritious breakfast, satisfying lunch, or light dinner.