Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Enjoy succulent lamb chops marinated in a fragrant blend of garlic, rosemary, and thyme, then grilled to perfection. This dish boasts a vibrant herbal aroma and a juicy texture that's perfectly balanced with a hint of citrus from a fresh lemon wedge, making it an ideal choice for a lean yet flavorful dinner.

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NUTRITION

537kcal
Protein
46.7g
Fat
42.2g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

2 x 4oz Lamb Chops

1 Tbsp Olive Oil

2 Garlic Cloves

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

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PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.

  • 2

    Pat the lamb chops dry with paper towels and rub the herb mixture evenly over both sides of the chops.

  • 3

    Let the lamb marinate for at least 20 minutes at room temperature to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time to achieve your desired doneness.

  • 6

    Remove the lamb from the grill and let it rest for a few minutes.

  • 7

    Squeeze fresh lemon juice over the lamb chops before serving, and garnish with extra fresh herbs if desired.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Enjoy succulent lamb chops marinated in a fragrant blend of garlic, rosemary, and thyme, then grilled to perfection. This dish boasts a vibrant herbal aroma and a juicy texture that's perfectly balanced with a hint of citrus from a fresh lemon wedge, making it an ideal choice for a lean yet flavorful dinner.

NUTRITION

537kcal
Protein
46.7g
Fat
42.2g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

2 x 4oz Lamb Chops

1 Tbsp Olive Oil

2 Garlic Cloves

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.

  • 2

    Pat the lamb chops dry with paper towels and rub the herb mixture evenly over both sides of the chops.

  • 3

    Let the lamb marinate for at least 20 minutes at room temperature to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time to achieve your desired doneness.

  • 6

    Remove the lamb from the grill and let it rest for a few minutes.

  • 7

    Squeeze fresh lemon juice over the lamb chops before serving, and garnish with extra fresh herbs if desired.