YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Steak and Shrimp with Cauliflower Fried Rice
Experience a vibrant fusion of flavors with tender garlic-ginger marinated steak and succulent shrimp, paired with a light cauliflower fried rice accented by a hint of sesame oil and fresh green onions. This dish offers a balanced blend of protein and nutritious vegetables, perfect for a satisfying meal within your fitness goals.
INGREDIENTS
3 oz Top Sirloin Steak
3 oz Shrimp, peeled
1 cup Cauliflower (riced)
1 large Egg
1 clove Garlic, minced
1 tsp Fresh Ginger, minced
1/4 cup chopped Green Onions
1 tsp Sesame Oil
1 tsp Soy Sauce
PREPARATION
Begin by cutting the top sirloin steak into thin strips. In a bowl, toss the steak strips and shrimp with minced garlic, minced ginger, and a splash of soy sauce to marinate for 10-15 minutes.
Meanwhile, pulse the cauliflower florets in a food processor until it resembles rice. Set aside.
Heat the sesame oil in a large non-stick skillet over medium-high heat. Add the marinated steak and shrimp, and stir-fry until the steak is browned and the shrimp turns pink and opaque, about 3-4 minutes. Remove the protein from the skillet and keep warm.
In the same skillet, add the riced cauliflower. Stir-fry for 2-3 minutes, allowing it to soften while retaining a slight crunch. Create a well in the center of the skillet and crack the egg into it, stirring quickly to scramble and blend with the cauliflower.
Return the steak and shrimp to the skillet, gently folding them into the cauliflower fried rice. Add the remaining soy sauce and green onions, and toss everything together for an additional minute.
Season with salt and pepper to taste. Serve immediately for a warm, flavorful meal.