YOUR SOLIN GENERATED RECIPE
Dark Chocolate Greek Yogurt Cheesecake Bars
Enjoy a decadent yet nutritious twist on cheesecake bars that combine velvety Greek yogurt, creamy low‐fat cream cheese, and rich dark chocolate, all nestled atop a delicate almond flour cocoa crust. These bars balance sweetness with a boost of protein and satisfy your cravings in a clean, wholesome way.
INGREDIENTS
5 cups Nonfat Greek Yogurt
12 Egg Whites
8 ounces Low-Fat Cream Cheese
3 scoops Whey Protein Isolate
2 ounces Dark Chocolate (70% Cocoa)
1 cup Almond Flour
2 tablespoons Unsweetened Cocoa Powder
2 tablespoons Honey
1 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 350°F and line an 8x8-inch baking pan with parchment paper.
In a small bowl, mix together the almond flour and unsweetened cocoa powder. Press this mixture evenly into the bottom of the prepared pan to form the crust.
In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, whey protein isolate, honey, and vanilla extract. Whisk until smooth and thoroughly blended.
Gently fold in the chopped dark chocolate pieces into the filling mixture.
Pour the filling over the crust, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes until the edges are set and a toothpick inserted into the center comes out mostly clean.
Remove from the oven and allow the cheesecake to cool in the pan. Then refrigerate for at least 2 hours to firm up before slicing into bars.
Enjoy one bar per serving. This recipe yields 8 bars, each providing approximately 320 calories and 34-36 grams of protein.