Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy these vibrant sweet potato nachos topped with smoky pulled pork, hearty black beans, and a cooling drizzle of non-fat Greek yogurt. This dish offers a delightful crunch, a pleasant warmth from the spiced pork, and a tangy finish that makes it a satisfying meal anytime.

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NUTRITION

382kcal
Protein
31.4g
Fat
7.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato slices

3 oz Lean Pulled Pork

1/4 cup Black Beans

2 oz Non-fat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or wedges. In a bowl, toss the slices with olive oil, smoked paprika, salt, and pepper to ensure an even coat.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway, until they become crispy and tender.

  • 4

    While the sweet potato rounds are baking, gently warm the pulled pork in a skillet over medium heat until heated through. If desired, add a pinch of salt and pepper.

  • 5

    Once the sweet potato chips are ready, arrange them on a serving plate. Top evenly with the warm pulled pork and scatter the black beans over the top.

  • 6

    Finish by drizzling the non-fat Greek yogurt over the nachos, adding a cool creaminess that contrasts beautifully with the smoky flavors.

  • 7

    Serve immediately and enjoy your balanced, protein-packed, and flavorful meal.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy these vibrant sweet potato nachos topped with smoky pulled pork, hearty black beans, and a cooling drizzle of non-fat Greek yogurt. This dish offers a delightful crunch, a pleasant warmth from the spiced pork, and a tangy finish that makes it a satisfying meal anytime.

NUTRITION

382kcal
Protein
31.4g
Fat
7.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato slices

3 oz Lean Pulled Pork

1/4 cup Black Beans

2 oz Non-fat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds or wedges. In a bowl, toss the slices with olive oil, smoked paprika, salt, and pepper to ensure an even coat.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway, until they become crispy and tender.

  • 4

    While the sweet potato rounds are baking, gently warm the pulled pork in a skillet over medium heat until heated through. If desired, add a pinch of salt and pepper.

  • 5

    Once the sweet potato chips are ready, arrange them on a serving plate. Top evenly with the warm pulled pork and scatter the black beans over the top.

  • 6

    Finish by drizzling the non-fat Greek yogurt over the nachos, adding a cool creaminess that contrasts beautifully with the smoky flavors.

  • 7

    Serve immediately and enjoy your balanced, protein-packed, and flavorful meal.