YOUR SOLIN GENERATED RECIPE
Fluffy Protein Scramble with Spinach and Feta
Enjoy a light yet satisfying protein-packed scramble featuring fluffy eggs, fresh spinach, and tangy feta cheese. This dish offers a delightful blend of textures and flavors that deliver a balanced meal perfect for any time of day.
INGREDIENTS
2 large Eggs
4 egg whites
1 cup fresh Spinach
1/4 cup crumbled Feta Cheese
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Crack the eggs into a bowl, add the egg whites, and whisk together until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté for about 1 minute until it begins to wilt.
Pour the egg mixture into the skillet, allowing it to spread evenly.
Gently stir the eggs with a spatula, cooking slowly to create a fluffy scramble.
Once the eggs are softly set, sprinkle the crumbled feta cheese over the top.
Season with a pinch of salt and black pepper to taste, and cook for another 1-2 minutes until the eggs are fully cooked.
Remove from heat and serve immediately.