Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Delight in a vibrant, creamy basil pesto gnocchi dish paired with tender roasted cherry tomatoes and succulent grilled chicken for an extra protein kick. This dish delivers a harmonious blend of tangy freshness and savory richness, making it a satisfying meal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

529kcal
Protein
40.2g
Fat
9.5g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

3 oz Chicken Breast

100g Cherry Tomatoes

1/4 cup Nonfat Greek Yogurt

1 cup Fresh Basil Leaves

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cherry tomatoes with olive oil, salt, and pepper, then spread them onto a baking sheet. Roast in the oven for 15-20 minutes until they soften and begin to blister.

  • 3

    While the tomatoes roast, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 5-6 minutes per side until fully cooked, then slice it into bite-sized pieces.

  • 4

    Bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 5

    In a food processor or blender, combine the nonfat Greek yogurt, fresh basil leaves, garlic, and lemon juice. Blend until smooth to create a creamy pesto sauce. Adjust salt and pepper as desired.

  • 6

    Toss the cooked gnocchi with the creamy basil pesto sauce, then gently fold in the roasted cherry tomatoes.

  • 7

    Plate the pesto gnocchi and top with the sliced grilled chicken. Garnish with extra basil if desired and serve warm.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Delight in a vibrant, creamy basil pesto gnocchi dish paired with tender roasted cherry tomatoes and succulent grilled chicken for an extra protein kick. This dish delivers a harmonious blend of tangy freshness and savory richness, making it a satisfying meal for any time of the day.

NUTRITION

529kcal
Protein
40.2g
Fat
9.5g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

3 oz Chicken Breast

100g Cherry Tomatoes

1/4 cup Nonfat Greek Yogurt

1 cup Fresh Basil Leaves

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the cherry tomatoes with olive oil, salt, and pepper, then spread them onto a baking sheet. Roast in the oven for 15-20 minutes until they soften and begin to blister.

  • 3

    While the tomatoes roast, season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 5-6 minutes per side until fully cooked, then slice it into bite-sized pieces.

  • 4

    Bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 5

    In a food processor or blender, combine the nonfat Greek yogurt, fresh basil leaves, garlic, and lemon juice. Blend until smooth to create a creamy pesto sauce. Adjust salt and pepper as desired.

  • 6

    Toss the cooked gnocchi with the creamy basil pesto sauce, then gently fold in the roasted cherry tomatoes.

  • 7

    Plate the pesto gnocchi and top with the sliced grilled chicken. Garnish with extra basil if desired and serve warm.