Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant skillet dish where tender chicken breast meets aromatic saffron-infused yellow rice. Enhanced with subtle spices, sweet bell peppers, and caramelized onions, this dish delivers a warm, inviting burst of flavor in every bite.

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NUTRITION

459kcal
Protein
35.8g
Fat
18.1g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Yellow Rice

1 tablespoon Olive Oil

1/4 cup chopped Onion

1/4 cup diced Red Bell Pepper

1 clove Garlic, minced

1/4 cup Low-Sodium Chicken Broth

Pinch of Saffron Threads

1 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season with salt, pepper, and paprika.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the chopped onion and diced red bell pepper, sautéing until softened and slightly caramelized.

  • 3

    Add the minced garlic and chicken pieces to the skillet. Cook until the chicken is browned on all sides.

  • 4

    Stir in the low-sodium chicken broth and sprinkle in the saffron threads. Allow the mixture to simmer for 2 minutes to let the flavors meld.

  • 5

    Fold in the cooked yellow rice, stirring well to coat the rice with the saffron and spices.

  • 6

    Taste and adjust the seasonings as needed. Serve warm and enjoy the delicious blend of saffron-spiced chicken with vibrant yellow rice.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant skillet dish where tender chicken breast meets aromatic saffron-infused yellow rice. Enhanced with subtle spices, sweet bell peppers, and caramelized onions, this dish delivers a warm, inviting burst of flavor in every bite.

NUTRITION

459kcal
Protein
35.8g
Fat
18.1g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Yellow Rice

1 tablespoon Olive Oil

1/4 cup chopped Onion

1/4 cup diced Red Bell Pepper

1 clove Garlic, minced

1/4 cup Low-Sodium Chicken Broth

Pinch of Saffron Threads

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season with salt, pepper, and paprika.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the chopped onion and diced red bell pepper, sautéing until softened and slightly caramelized.

  • 3

    Add the minced garlic and chicken pieces to the skillet. Cook until the chicken is browned on all sides.

  • 4

    Stir in the low-sodium chicken broth and sprinkle in the saffron threads. Allow the mixture to simmer for 2 minutes to let the flavors meld.

  • 5

    Fold in the cooked yellow rice, stirring well to coat the rice with the saffron and spices.

  • 6

    Taste and adjust the seasonings as needed. Serve warm and enjoy the delicious blend of saffron-spiced chicken with vibrant yellow rice.