Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

A hearty and balanced bowl featuring lean sirloin, tender bell peppers, and onions combined with fluffy egg whites, all sautéed to perfection with a hint of olive oil. This dish is a delicious protein-packed option that’s ideal for any meal of the day, delivering robust flavors with each bite.

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NUTRITION

415kcal
Protein
43g
Fat
17.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

4 large Egg Whites

1 cup Bell Peppers (sliced)

1/2 cup Onion (chopped)

1/2 cup Mushrooms (sliced)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by thinly slicing the lean sirloin steak into bite-sized strips.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sauté the steak strips for 2-3 minutes until browned on the edges, then add the chopped onions and sliced bell peppers.

  • 4

    Cook the mixture for an additional 3-4 minutes until the vegetables begin to soften.

  • 5

    Reduce the heat to medium and pour in the egg whites, stirring continuously to scramble and combine with the steak and vegetables.

  • 6

    Add the mushrooms and season with salt and pepper to taste, cooking until the egg whites are set and the vegetables are tender.

  • 7

    Serve the mixture in a bowl, ensuring an even distribution of steak, egg whites, and vegetables for a balanced and satisfying meal.

Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

A hearty and balanced bowl featuring lean sirloin, tender bell peppers, and onions combined with fluffy egg whites, all sautéed to perfection with a hint of olive oil. This dish is a delicious protein-packed option that’s ideal for any meal of the day, delivering robust flavors with each bite.

NUTRITION

415kcal
Protein
43g
Fat
17.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

4 large Egg Whites

1 cup Bell Peppers (sliced)

1/2 cup Onion (chopped)

1/2 cup Mushrooms (sliced)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Start by thinly slicing the lean sirloin steak into bite-sized strips.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sauté the steak strips for 2-3 minutes until browned on the edges, then add the chopped onions and sliced bell peppers.

  • 4

    Cook the mixture for an additional 3-4 minutes until the vegetables begin to soften.

  • 5

    Reduce the heat to medium and pour in the egg whites, stirring continuously to scramble and combine with the steak and vegetables.

  • 6

    Add the mushrooms and season with salt and pepper to taste, cooking until the egg whites are set and the vegetables are tender.

  • 7

    Serve the mixture in a bowl, ensuring an even distribution of steak, egg whites, and vegetables for a balanced and satisfying meal.