YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant twist on a classic wrap featuring tender, juicy chicken breast tossed in a zesty buffalo sauce and a cool drizzle of light ranch dressing, all wrapped in crisp, refreshing lettuce. This dish offers a perfect balance of spice and creaminess, making it an energizing meal ideal for any time of day.
INGREDIENTS
7 oz Chicken Breast
2 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
1 tbsp Blue Cheese Crumbles
3 Romaine Lettuce Leaves
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then cook for about 6-7 minutes per side until fully cooked.
Once cooked, allow the chicken to rest for a few minutes before slicing into strips.
In a bowl, toss the chicken strips with buffalo sauce ensuring they are well-coated.
Lay out the romaine lettuce leaves and drizzle light ranch dressing over them.
Place the buffalo chicken strips onto the lettuce leaves, then sprinkle blue cheese crumbles on top.
Fold the lettuce wrap and serve immediately, enjoying the blend of spicy and cool flavors.