Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche featuring succulent citrus-marinated shrimp paired with creamy avocado, crisp red onion, and juicy cherry tomatoes, all accented with a burst of fresh lime and cilantro. This dish offers a light yet satisfying balance of protein and healthy fats, perfect for a bright and vibrant meal any time of day.

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NUTRITION

338kcal
Protein
33.2g
Fat
16.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

1/2 Avocado

1/4 small Red Onion

1/2 cup Cherry Tomatoes

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro

1 small Jalapeño

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PREPARATION

  • 1

    Begin by peeling and deveining the raw shrimp if not pre-prepared. Rinse thoroughly and pat dry.

  • 2

    In a bowl, combine the shrimp with freshly squeezed lime juice. Add finely chopped jalapeño and a pinch of salt for a gentle kick. Let marinate in the refrigerator for about 15 minutes.

  • 3

    While the shrimp marinates, dice the avocado into small cubes and finely chop the red onion, cherry tomatoes, and cilantro.

  • 4

    After marination, add the shrimp to the diced avocado, onion, tomatoes, and cilantro, mixing gently to combine all flavors.

  • 5

    Let the ceviche sit for an additional 5 minutes at room temperature to allow the flavors to meld. Taste and adjust seasoning as necessary.

  • 6

    Serve chilled, enjoying a refreshing dish that balances citrus brightness with creamy avocado and succulent shrimp.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche featuring succulent citrus-marinated shrimp paired with creamy avocado, crisp red onion, and juicy cherry tomatoes, all accented with a burst of fresh lime and cilantro. This dish offers a light yet satisfying balance of protein and healthy fats, perfect for a bright and vibrant meal any time of day.

NUTRITION

338kcal
Protein
33.2g
Fat
16.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

1/2 Avocado

1/4 small Red Onion

1/2 cup Cherry Tomatoes

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro

1 small Jalapeño

PREPARATION

  • 1

    Begin by peeling and deveining the raw shrimp if not pre-prepared. Rinse thoroughly and pat dry.

  • 2

    In a bowl, combine the shrimp with freshly squeezed lime juice. Add finely chopped jalapeño and a pinch of salt for a gentle kick. Let marinate in the refrigerator for about 15 minutes.

  • 3

    While the shrimp marinates, dice the avocado into small cubes and finely chop the red onion, cherry tomatoes, and cilantro.

  • 4

    After marination, add the shrimp to the diced avocado, onion, tomatoes, and cilantro, mixing gently to combine all flavors.

  • 5

    Let the ceviche sit for an additional 5 minutes at room temperature to allow the flavors to meld. Taste and adjust seasoning as necessary.

  • 6

    Serve chilled, enjoying a refreshing dish that balances citrus brightness with creamy avocado and succulent shrimp.