Creamy Cashew Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Pesto Zucchini Noodles

Enjoy a vibrant bowl of zucchini noodles dressed in a creamy, savory cashew pesto enhanced by nutritional yeast and a burst of fresh basil. This dish is artfully combined with protein-packed tofu and edamame, offering an exciting and satisfying meal that's both light and filling.

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NUTRITION

566kcal
Protein
38.2g
Fat
24.7g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchinis (~200g)

1/3 cup Raw Cashews (~45g)

2 tbsp Nutritional Yeast (~16g)

1/2 cup Shelled Edamame (~75g)

100g Firm Tofu

1 clove Garlic

1/2 cup Fresh Basil (packed)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Spiralize the zucchinis to create noodles and set aside.

  • 2

    In a food processor or high-speed blender, combine the raw cashews, nutritional yeast, garlic, fresh basil, and lemon juice. Blend until a smooth, creamy pesto forms. If the mixture is too thick, add a few tablespoons of water to reach the desired consistency.

  • 3

    Gently toss the zucchini noodles with the cashew pesto until well coated.

  • 4

    Fold in the shelled edamame and gently mix in the cubed firm tofu.

  • 5

    Taste and season with salt and pepper as needed.

  • 6

    Serve immediately, enjoying the fresh, creamy, and protein-packed flavors of your meal.

Creamy Cashew Pesto Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Pesto Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Pesto Zucchini Noodles

Enjoy a vibrant bowl of zucchini noodles dressed in a creamy, savory cashew pesto enhanced by nutritional yeast and a burst of fresh basil. This dish is artfully combined with protein-packed tofu and edamame, offering an exciting and satisfying meal that's both light and filling.

NUTRITION

566kcal
Protein
38.2g
Fat
24.7g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchinis (~200g)

1/3 cup Raw Cashews (~45g)

2 tbsp Nutritional Yeast (~16g)

1/2 cup Shelled Edamame (~75g)

100g Firm Tofu

1 clove Garlic

1/2 cup Fresh Basil (packed)

1 tbsp Lemon Juice

PREPARATION

  • 1

    Spiralize the zucchinis to create noodles and set aside.

  • 2

    In a food processor or high-speed blender, combine the raw cashews, nutritional yeast, garlic, fresh basil, and lemon juice. Blend until a smooth, creamy pesto forms. If the mixture is too thick, add a few tablespoons of water to reach the desired consistency.

  • 3

    Gently toss the zucchini noodles with the cashew pesto until well coated.

  • 4

    Fold in the shelled edamame and gently mix in the cubed firm tofu.

  • 5

    Taste and season with salt and pepper as needed.

  • 6

    Serve immediately, enjoying the fresh, creamy, and protein-packed flavors of your meal.