Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this vibrant dish featuring a tender 5-ounce salmon fillet encrusted with crunchy pistachios and drizzled with a tangy citrus-ginger glaze. An enticing balance of nutty texture, bright citrus notes, and a warm ginger finish makes this recipe a delightful choice for a wholesome meal.

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NUTRITION

496kcal
Protein
34g
Fat
32g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1/2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with a pinch of salt and black pepper.

  • 3

    Place the pistachios in a food processor and pulse a few times until coarsely chopped. Alternatively, chop them finely by hand.

  • 4

    Lightly brush the top of the salmon with olive oil to help the pistachio adhere.

  • 5

    Press the crushed pistachios onto the top of the salmon fillet to form an even crust.

  • 6

    In a small bowl, whisk together the fresh orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 7

    Heat a non-stick, oven-safe skillet over medium-high heat. Sear the pistachio-crusted side of the salmon for about 2 minutes until golden brown.

  • 8

    Flip the salmon carefully and pour the citrus-ginger glaze over the fish.

  • 9

    Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the salmon is cooked to your preferred doneness.

  • 10

    Remove from the oven and let it rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor this vibrant dish featuring a tender 5-ounce salmon fillet encrusted with crunchy pistachios and drizzled with a tangy citrus-ginger glaze. An enticing balance of nutty texture, bright citrus notes, and a warm ginger finish makes this recipe a delightful choice for a wholesome meal.

NUTRITION

496kcal
Protein
34g
Fat
32g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1/2 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with a pinch of salt and black pepper.

  • 3

    Place the pistachios in a food processor and pulse a few times until coarsely chopped. Alternatively, chop them finely by hand.

  • 4

    Lightly brush the top of the salmon with olive oil to help the pistachio adhere.

  • 5

    Press the crushed pistachios onto the top of the salmon fillet to form an even crust.

  • 6

    In a small bowl, whisk together the fresh orange juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 7

    Heat a non-stick, oven-safe skillet over medium-high heat. Sear the pistachio-crusted side of the salmon for about 2 minutes until golden brown.

  • 8

    Flip the salmon carefully and pour the citrus-ginger glaze over the fish.

  • 9

    Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the salmon is cooked to your preferred doneness.

  • 10

    Remove from the oven and let it rest for a couple of minutes before serving.