Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delightful twist on a classic salmon dish featuring a crunchy pistachio crust paired with a vibrant citrus-ginger glaze. This recipe balances rich, flaky salmon with the nutty sweetness of pistachios and a refreshing burst of orange and ginger, making it a perfect choice for a nutritious dinner.

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NUTRITION

459kcal
Protein
40.5g
Fat
27.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz crushed raw unsalted Pistachios

1/4 cup Fresh Orange Juice

1 tsp Honey

1/4 tsp Ginger Powder

Pinch of Salt

Pinch of Pepper

1 spray Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with olive oil cooking spray.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    Place the crushed pistachios on a small plate. Press the flesh side of the salmon onto the nuts to coat evenly.

  • 4

    In a small bowl, whisk together the fresh orange juice, honey, and ginger powder to create the citrus-ginger glaze.

  • 5

    Place the pistachio-crusted salmon on the prepared baking sheet and brush the top generously with the glaze.

  • 6

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the crust is crisp.

  • 7

    Remove from oven, drizzle with any remaining glaze if desired, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a delightful twist on a classic salmon dish featuring a crunchy pistachio crust paired with a vibrant citrus-ginger glaze. This recipe balances rich, flaky salmon with the nutty sweetness of pistachios and a refreshing burst of orange and ginger, making it a perfect choice for a nutritious dinner.

NUTRITION

459kcal
Protein
40.5g
Fat
27.5g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz crushed raw unsalted Pistachios

1/4 cup Fresh Orange Juice

1 tsp Honey

1/4 tsp Ginger Powder

Pinch of Salt

Pinch of Pepper

1 spray Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with olive oil cooking spray.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    Place the crushed pistachios on a small plate. Press the flesh side of the salmon onto the nuts to coat evenly.

  • 4

    In a small bowl, whisk together the fresh orange juice, honey, and ginger powder to create the citrus-ginger glaze.

  • 5

    Place the pistachio-crusted salmon on the prepared baking sheet and brush the top generously with the glaze.

  • 6

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the crust is crisp.

  • 7

    Remove from oven, drizzle with any remaining glaze if desired, and serve immediately.