YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Teriyaki Chicken Bowl
Enjoy a vibrant and savory bowl bursting with sticky teriyaki chicken infused with fresh ginger and garlic, accompanied by a colorful medley of tender-crisp veggies and a bed of nutty brown rice. Each bite delivers a delightful mix of sweet, tangy, and umami flavors, making this bowl a satisfying and balanced meal perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
0.33 cup cooked Brown Rice
0.5 cup steamed Broccoli
0.25 cup shredded Carrots
0.25 cup sliced Red Bell Pepper
1 tbsp Ginger-Garlic Teriyaki Sauce
PREPARATION
Slice the chicken breast into bite-sized pieces and pat dry with a paper towel.
In a small bowl, combine freshly grated ginger, minced garlic, and teriyaki sauce to create your sticky marinade.
Marinate the chicken pieces in the ginger-garlic teriyaki sauce for at least 15 minutes.
While marinating, steam the broccoli and lightly sauté the shredded carrots and red bell pepper until just tender.
Heat a non-stick skillet over medium-high heat and add the marinated chicken. Sauté for 6-8 minutes until the chicken is fully cooked and slightly sticky.
Warm the pre-cooked brown rice if needed.
Assemble the bowl by placing brown rice at the base, topping with the cooked chicken and then the steamed/sautéed vegetables.
Drizzle any remaining sauce over the bowl for extra flavor, and serve immediately.