Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a flavorful twist on classic poppers with this baked chicken dish. Tender chicken breast is topped with a zesty mix of reduced-fat cream cheese, spicy jalapeños, and crunchy panko breadcrumbs, finished with a drizzle of olive oil. The perfect balance of heat and creaminess makes it an irresistible choice for a wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
42.5g
Fat
12.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Reduced-Fat Cream Cheese

1 small Jalapeño

1/4 cup Panko Breadcrumbs

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

1 tablespoon Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.

  • 3

    In a small bowl, combine the reduced-fat cream cheese, finely chopped jalapeño, and fresh parsley. Mix until smooth.

  • 4

    Place the chicken in the baking dish. Gently spread the jalapeño cream cheese mixture over the top of the chicken.

  • 5

    Sprinkle the panko breadcrumbs evenly over the cream cheese layer, then drizzle with olive oil.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and crispy.

  • 7

    Remove from oven, let rest for a few minutes, and serve immediately.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a flavorful twist on classic poppers with this baked chicken dish. Tender chicken breast is topped with a zesty mix of reduced-fat cream cheese, spicy jalapeños, and crunchy panko breadcrumbs, finished with a drizzle of olive oil. The perfect balance of heat and creaminess makes it an irresistible choice for a wholesome meal.

NUTRITION

366kcal
Protein
42.5g
Fat
12.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Reduced-Fat Cream Cheese

1 small Jalapeño

1/4 cup Panko Breadcrumbs

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and garlic powder.

  • 3

    In a small bowl, combine the reduced-fat cream cheese, finely chopped jalapeño, and fresh parsley. Mix until smooth.

  • 4

    Place the chicken in the baking dish. Gently spread the jalapeño cream cheese mixture over the top of the chicken.

  • 5

    Sprinkle the panko breadcrumbs evenly over the cream cheese layer, then drizzle with olive oil.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and crispy.

  • 7

    Remove from oven, let rest for a few minutes, and serve immediately.