Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy, spicy, and creamy chicken dip that blends lean chicken breast with nonfat Greek yogurt and a zesty buffalo sauce. Topped with blue cheese crumbles and low-fat cheddar, this dip delivers a satisfying protein punch and vibrant flavor, perfect as a dip or spread at any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
48.5g
Fat
11.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 oz Low-Fat Cheddar Cheese, Shredded

2 Celery Sticks

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a small pan over medium heat and briefly warm the cooked chicken breast, then shred or dice it into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt, buffalo sauce, blue cheese crumbles, and low-fat cheddar cheese.

  • 3

    Stir the mixture until all ingredients are evenly incorporated, creating a creamy and spicy dip.

  • 4

    Taste and adjust seasonings as needed. If you prefer a thinner consistency, add a bit more Greek yogurt or a splash of water.

  • 5

    Serve the dip chilled or warm it gently in a microwave or on the stovetop. Garnish with chopped celery sticks on the side for a crisp contrast.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a tangy, spicy, and creamy chicken dip that blends lean chicken breast with nonfat Greek yogurt and a zesty buffalo sauce. Topped with blue cheese crumbles and low-fat cheddar, this dip delivers a satisfying protein punch and vibrant flavor, perfect as a dip or spread at any meal.

NUTRITION

360kcal
Protein
48.5g
Fat
11.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 oz Low-Fat Cheddar Cheese, Shredded

2 Celery Sticks

PREPARATION

  • 1

    Preheat a small pan over medium heat and briefly warm the cooked chicken breast, then shred or dice it into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt, buffalo sauce, blue cheese crumbles, and low-fat cheddar cheese.

  • 3

    Stir the mixture until all ingredients are evenly incorporated, creating a creamy and spicy dip.

  • 4

    Taste and adjust seasonings as needed. If you prefer a thinner consistency, add a bit more Greek yogurt or a splash of water.

  • 5

    Serve the dip chilled or warm it gently in a microwave or on the stovetop. Garnish with chopped celery sticks on the side for a crisp contrast.