Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant poke bowl featuring tender, fresh Ahi tuna paired with sweet mango cubes, crisp cucumber, and creamy avocado, accented with a light soy-sesame dressing for an exciting fusion of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
36.9g
Fat
13.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup shelled edamame

1/2 cup mango cubes

1/2 cup sliced cucumber

1/4 medium avocado

1 tsp low-sodium soy sauce

1/2 tsp sesame oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the Ahi tuna into bite-sized cubes and place them in a bowl.

  • 2

    Add the shelled edamame, mango cubes, and sliced cucumber to the bowl.

  • 3

    Gently cube the avocado and add it to the mixture.

  • 4

    In a small bowl, whisk together the low-sodium soy sauce and sesame oil to create the dressing.

  • 5

    Drizzle the dressing evenly over the bowl and toss lightly to combine all the flavors.

  • 6

    Serve immediately and enjoy the fresh and vibrant flavors of your poke bowl.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant poke bowl featuring tender, fresh Ahi tuna paired with sweet mango cubes, crisp cucumber, and creamy avocado, accented with a light soy-sesame dressing for an exciting fusion of textures and flavors.

NUTRITION

398kcal
Protein
36.9g
Fat
13.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup shelled edamame

1/2 cup mango cubes

1/2 cup sliced cucumber

1/4 medium avocado

1 tsp low-sodium soy sauce

1/2 tsp sesame oil

PREPARATION

  • 1

    Dice the Ahi tuna into bite-sized cubes and place them in a bowl.

  • 2

    Add the shelled edamame, mango cubes, and sliced cucumber to the bowl.

  • 3

    Gently cube the avocado and add it to the mixture.

  • 4

    In a small bowl, whisk together the low-sodium soy sauce and sesame oil to create the dressing.

  • 5

    Drizzle the dressing evenly over the bowl and toss lightly to combine all the flavors.

  • 6

    Serve immediately and enjoy the fresh and vibrant flavors of your poke bowl.