YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor a revitalized Caesar salad featuring herb-grilled chicken breast layered over crisp romaine lettuce, accented by crunchy, spiced roasted chickpea croutons, a light sprinkle of Parmesan, and a creamy Caesar dressing. This balanced plate delivers a mix of tender protein and satisfying crunch with a fresh, zesty finish.
INGREDIENTS
5 oz Chicken Breast (approx 140g)
2 cups Romaine Lettuce (approx 94g)
1/3 cup Chickpeas (approx 60g)
2 tbsp Shredded Parmesan Cheese (approx 10g)
2 tbsp Light Caesar Dressing (approx 30g)
1 tsp Olive Oil (approx 5g)
Mixed Dried Herbs & Garlic Powder to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of mixed dried herbs, garlic powder, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred. Once done, let it rest and then slice it thinly.
For the crispy chickpea croutons, drain and pat dry the chickpeas. Toss them with olive oil, a sprinkle of mixed dried herbs, garlic powder, salt, and pepper. Roast in an oven at 400°F for about 20 minutes or until crispy, stirring halfway through.
In a large bowl, combine chopped romaine lettuce with the light Caesar dressing. Toss gently to coat.
Top the dressed lettuce with sliced grilled chicken, then sprinkle with roasted chickpea croutons and shredded Parmesan cheese.
Serve immediately and enjoy your balanced, nutrient-rich Caesar salad with a delightful twist!