Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the aromatic blend of ginger and lemongrass infused into lean beef, perfectly paired with tender rice noodles and crisp vegetables. This bowl delivers a balance of savory, fresh, and subtly spicy flavors that make every bite delightful while keeping it light and nourishing.

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NUTRITION

464kcal
Protein
36.8g
Fat
12.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 Large Egg

1/2 cup cooked Rice Noodles

1 tsp Fresh Ginger, minced

1 stalk Lemongrass, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Bok Choy, roughly chopped

1 tbsp Low Sodium Soy Sauce

1 clove Garlic, minced

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    In a bowl, combine the minced ginger, chopped lemongrass, and minced garlic with low sodium soy sauce to create a flavorful marinade.

  • 3

    Marinate the beef slices in the mixture for at least 15 minutes, allowing the aromatics to infuse the meat.

  • 4

    While the beef marinates, prepare the rice noodles according to package instructions until al dente and set aside.

  • 5

    Sauté the marinated beef in a lightly oiled pan over medium-high heat for 2-3 minutes per side until cooked to your liking.

  • 6

    Add the red bell pepper and bok choy to the pan during the last minute of cooking, stirring to slightly soften the vegetables while retaining their crunch.

  • 7

    In a separate small pan, poach the egg until the white is set but the yolk remains runny, about 3-4 minutes.

  • 8

    Assemble your bowl by placing the cooked rice noodles first, then top with the sautéed beef and vegetables.

  • 9

    Gently place the poached egg on top and drizzle any remaining pan juices over the bowl.

  • 10

    Serve immediately and enjoy this aromatic, balanced meal.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the aromatic blend of ginger and lemongrass infused into lean beef, perfectly paired with tender rice noodles and crisp vegetables. This bowl delivers a balance of savory, fresh, and subtly spicy flavors that make every bite delightful while keeping it light and nourishing.

NUTRITION

464kcal
Protein
36.8g
Fat
12.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 Large Egg

1/2 cup cooked Rice Noodles

1 tsp Fresh Ginger, minced

1 stalk Lemongrass, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Bok Choy, roughly chopped

1 tbsp Low Sodium Soy Sauce

1 clove Garlic, minced

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    In a bowl, combine the minced ginger, chopped lemongrass, and minced garlic with low sodium soy sauce to create a flavorful marinade.

  • 3

    Marinate the beef slices in the mixture for at least 15 minutes, allowing the aromatics to infuse the meat.

  • 4

    While the beef marinates, prepare the rice noodles according to package instructions until al dente and set aside.

  • 5

    Sauté the marinated beef in a lightly oiled pan over medium-high heat for 2-3 minutes per side until cooked to your liking.

  • 6

    Add the red bell pepper and bok choy to the pan during the last minute of cooking, stirring to slightly soften the vegetables while retaining their crunch.

  • 7

    In a separate small pan, poach the egg until the white is set but the yolk remains runny, about 3-4 minutes.

  • 8

    Assemble your bowl by placing the cooked rice noodles first, then top with the sautéed beef and vegetables.

  • 9

    Gently place the poached egg on top and drizzle any remaining pan juices over the bowl.

  • 10

    Serve immediately and enjoy this aromatic, balanced meal.