Protein-Packed Roasted Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Roasted Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein-Packed Roasted Sweet Potato with Greek Yogurt

Enjoy a delightful balance of naturally sweet roasted potato paired with creamy, protein-rich Greek yogurt and crispy roasted chickpeas. This dish offers a warm, comforting bite with contrasting textures, making it a satisfying meal that fuels your day.

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NUTRITION

414kcal
Protein
32.6g
Fat
7g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Canned Chickpeas (82g)

1 teaspoon Olive Oil

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly, then pat dry. Pierce it several times with a fork and place it on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 40-45 minutes or until tender.

  • 4

    While the sweet potato is roasting, drain and rinse the canned chickpeas. Pat them dry with a paper towel.

  • 5

    In a small bowl, toss the chickpeas with olive oil, smoked paprika, salt, and pepper.

  • 6

    Spread the seasoned chickpeas on a separate baking sheet and roast them in the oven for approximately 20-25 minutes, stirring halfway through, until they become crispy.

  • 7

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Cut it open lengthwise.

  • 8

    Spoon the plain nonfat Greek yogurt over the sweet potato, then top with a generous serving of roasted chickpeas.

  • 9

    Season with additional salt and pepper if desired and serve warm.

Protein-Packed Roasted Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Roasted Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein-Packed Roasted Sweet Potato with Greek Yogurt

Enjoy a delightful balance of naturally sweet roasted potato paired with creamy, protein-rich Greek yogurt and crispy roasted chickpeas. This dish offers a warm, comforting bite with contrasting textures, making it a satisfying meal that fuels your day.

NUTRITION

414kcal
Protein
32.6g
Fat
7g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Canned Chickpeas (82g)

1 teaspoon Olive Oil

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly, then pat dry. Pierce it several times with a fork and place it on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 40-45 minutes or until tender.

  • 4

    While the sweet potato is roasting, drain and rinse the canned chickpeas. Pat them dry with a paper towel.

  • 5

    In a small bowl, toss the chickpeas with olive oil, smoked paprika, salt, and pepper.

  • 6

    Spread the seasoned chickpeas on a separate baking sheet and roast them in the oven for approximately 20-25 minutes, stirring halfway through, until they become crispy.

  • 7

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Cut it open lengthwise.

  • 8

    Spoon the plain nonfat Greek yogurt over the sweet potato, then top with a generous serving of roasted chickpeas.

  • 9

    Season with additional salt and pepper if desired and serve warm.