YOUR SOLIN GENERATED RECIPE
Spicy Black Bean Burrito Bowl with Cilantro Lime Rice
A vibrant, zesty bowl featuring aromatic cilantro lime brown rice, hearty black beans, smoky grilled tempeh, a perfectly cooked egg, and a touch of creamy avocado. This bowl is accented with a burst of homemade salsa and spices, creating a balanced fusion of textures and flavors that's both satisfying and nutritious.
INGREDIENTS
1/2 cup Cooked Black Beans
1/2 cup Cilantro Lime Brown Rice
4 oz Grilled Tempeh
1 Large Egg
1/4 portion Avocado
2 tbsp Fresh Tomato Salsa
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
1 tsp Spice Blend
PREPARATION
Prepare the cilantro lime brown rice by combining cooked brown rice with lime juice, chopped cilantro, and a pinch of salt. Set aside.
In a bowl, toss the cooked black beans with a teaspoon of the spice blend to infuse them with a subtle heat.
Cut the tempeh into slices or cubes and marinate briefly with the remaining spice blend, then grill or pan-sear until golden and slightly crispy.
Cook the egg to your liking, such as frying it sunny-side up or poaching for a runny yolk that adds extra creaminess.
Assemble the burrito bowl by layering the rice at the base, followed by the spiced black beans, grilled tempeh, and the cooked egg.
Top with fresh tomato salsa and sliced avocado. Garnish with extra chopped cilantro if desired.
Serve warm and enjoy the dynamic flavors and textures.