Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the harmonious blend of earthy roasted mushrooms and fragrant garlic-butter sauce, elevated by the addition of a perfectly grilled chicken breast and sprinkled fresh herbs. This dish delivers a flavorful punch with a luxurious texture that's both comforting and invigorating.

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NUTRITION

322kcal
Protein
35.7g
Fat
13.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

8 oz Button Mushrooms

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Mixed Herbs (Parsley & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp paper towel and halve them if desired.

  • 3

    In a small saucepan over low heat, melt the butter and add the minced garlic. Allow the garlic to infuse the butter for about 2 minutes without browning.

  • 4

    Place the mushrooms in a baking dish, drizzle with the garlic butter, season with salt and pepper, and toss to coat evenly.

  • 5

    Roast the mushrooms in the preheated oven for 15-20 minutes, stirring halfway, until they are tender and lightly browned.

  • 6

    While the mushrooms are roasting, season the chicken breast with salt and pepper. Grill or pan-sear the chicken breast over medium-high heat for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 7

    Once cooked, slice the chicken breast into strips.

  • 8

    Plate the roasted mushrooms, top with the grilled chicken slices, and drizzle any remaining garlic butter from the pan over the dish.

  • 9

    Garnish with the fresh mixed herbs and serve immediately.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor the harmonious blend of earthy roasted mushrooms and fragrant garlic-butter sauce, elevated by the addition of a perfectly grilled chicken breast and sprinkled fresh herbs. This dish delivers a flavorful punch with a luxurious texture that's both comforting and invigorating.

NUTRITION

322kcal
Protein
35.7g
Fat
13.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

8 oz Button Mushrooms

1 tbsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Mixed Herbs (Parsley & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the mushrooms with a damp paper towel and halve them if desired.

  • 3

    In a small saucepan over low heat, melt the butter and add the minced garlic. Allow the garlic to infuse the butter for about 2 minutes without browning.

  • 4

    Place the mushrooms in a baking dish, drizzle with the garlic butter, season with salt and pepper, and toss to coat evenly.

  • 5

    Roast the mushrooms in the preheated oven for 15-20 minutes, stirring halfway, until they are tender and lightly browned.

  • 6

    While the mushrooms are roasting, season the chicken breast with salt and pepper. Grill or pan-sear the chicken breast over medium-high heat for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 7

    Once cooked, slice the chicken breast into strips.

  • 8

    Plate the roasted mushrooms, top with the grilled chicken slices, and drizzle any remaining garlic butter from the pan over the dish.

  • 9

    Garnish with the fresh mixed herbs and serve immediately.