YOUR SOLIN GENERATED RECIPE
Creamy Lemon Protein Pudding
A luxuriously smooth and tangy protein pudding that balances creamy nonfat Greek yogurt with the bright citrus of lemon, a boost from vanilla whey protein, and a hint of texture from chia seeds. This versatile meal is perfect any time of day for a refreshing yet satiating treat.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (227g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Fresh Lemon Juice (15mL)
Zest from 1/2 a lemon (~2g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, vanilla whey protein, and unsweetened almond milk. Stir well until the protein powder is fully incorporated and the mixture is smooth.
Mix in the fresh lemon juice and lemon zest, ensuring even distribution of the citrus flavor.
Fold in the chia seeds and honey, stirring until all ingredients are well combined.
Let the pudding sit for about 5-10 minutes to allow the chia seeds to absorb some moisture and thicken the pudding slightly.
Give the pudding a final stir before serving. Enjoy chilled for a refreshing protein-packed meal any time of day.