YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili with Sweet Potato
A warming bowl of flavorful chili that brings together lean ground beef, hearty black beans, and sweet potatoes, infused with robust spices and fresh vegetables. This dish achieves a balanced mix of protein, carbs, and healthy fats, making it a comforting meal perfect for any time of day.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Black Beans (canned, drained)
1/2 cup diced Sweet Potato
1/2 cup Diced Tomatoes
1/4 cup diced Red Bell Pepper
1/4 cup diced Onion
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat a non-stick pot over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spoon.
Stir in the diced onion and red bell pepper, cooking until they begin to soften.
Add the diced sweet potato, black beans, and diced tomatoes to the pot.
Mix in the chili powder and ground cumin, then season with salt and pepper.
Allow the chili to simmer over low-medium heat for 15-20 minutes, stirring occasionally until the sweet potato is tender and flavors meld.
Taste and adjust seasoning if necessary before serving.