Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared 6-ounce sirloin steak enriched with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes for a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

485kcal
Protein
44.8g
Fat
23.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt and Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the roasted potatoes.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, and black pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    Season the 6 oz sirloin steak generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak to the pan and sear each side for about 3-4 minutes for medium-rare, adjusting time based on your preferred doneness.

  • 6

    In the final minute of cooking, add the unsalted butter, minced garlic, and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the seared steak with a side of roasted baby potatoes and drizzle any remaining herb butter over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared 6-ounce sirloin steak enriched with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes for a balanced and satisfying meal.

NUTRITION

485kcal
Protein
44.8g
Fat
23.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

2 cloves Garlic

1 tbsp Fresh Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the roasted potatoes.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, and black pepper. Spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until golden and crispy, stirring halfway through.

  • 4

    Season the 6 oz sirloin steak generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak to the pan and sear each side for about 3-4 minutes for medium-rare, adjusting time based on your preferred doneness.

  • 6

    In the final minute of cooking, add the unsalted butter, minced garlic, and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the seared steak with a side of roasted baby potatoes and drizzle any remaining herb butter over the top.