Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy this lean, savory turkey burger enhanced with crispy turkey bacon and sweet, caramelized onions. Topped with a low-fat cheese slice and sandwiched in a mini whole wheat bun, it delivers rich flavors and a satisfying bite, perfect for any meal of the day.

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NUTRITION

375kcal
Protein
37.5g
Fat
10.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1/2 medium Onion (caramelized)

1 Mini Whole Wheat Bun

1 Low-Fat Cheese Slice

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the onion thinly and add to the skillet. Cook slowly over medium-low heat, stirring occasionally, until the onions are soft and golden brown (about 10 minutes).

  • 3

    While the onions are caramelizing, form the lean ground turkey into a patty. Season with salt and pepper if desired.

  • 4

    In a separate heated skillet or grill pan, cook the turkey patty over medium-high heat for about 4-5 minutes per side, or until fully cooked through.

  • 5

    Add the turkey bacon to the skillet and cook until it becomes crispy, about 2-3 minutes per side.

  • 6

    Place the low-fat cheese slice on the turkey patty in the last minute of cooking to let it melt slightly.

  • 7

    Assemble the burger by placing the cooked patty with melted cheese on the mini whole wheat bun, topping with the crispy turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy your delicious, balanced burger for breakfast, lunch, or dinner.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy this lean, savory turkey burger enhanced with crispy turkey bacon and sweet, caramelized onions. Topped with a low-fat cheese slice and sandwiched in a mini whole wheat bun, it delivers rich flavors and a satisfying bite, perfect for any meal of the day.

NUTRITION

375kcal
Protein
37.5g
Fat
10.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1/2 medium Onion (caramelized)

1 Mini Whole Wheat Bun

1 Low-Fat Cheese Slice

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the onion thinly and add to the skillet. Cook slowly over medium-low heat, stirring occasionally, until the onions are soft and golden brown (about 10 minutes).

  • 3

    While the onions are caramelizing, form the lean ground turkey into a patty. Season with salt and pepper if desired.

  • 4

    In a separate heated skillet or grill pan, cook the turkey patty over medium-high heat for about 4-5 minutes per side, or until fully cooked through.

  • 5

    Add the turkey bacon to the skillet and cook until it becomes crispy, about 2-3 minutes per side.

  • 6

    Place the low-fat cheese slice on the turkey patty in the last minute of cooking to let it melt slightly.

  • 7

    Assemble the burger by placing the cooked patty with melted cheese on the mini whole wheat bun, topping with the crispy turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy your delicious, balanced burger for breakfast, lunch, or dinner.