Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor this gourmet panini featuring lean turkey breast layered with fresh mozzarella, vibrant basil pesto, and a hint of tomato, all pressed between hearty whole grain bread slices. This panini balances savory, herby notes with creamy, melted cheese for a delightful and satisfying meal.

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NUTRITION

432kcal
Protein
37.4g
Fat
16.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (~70g total)

3 ounces Sliced Turkey Breast (~85g)

1 ounce Fresh Mozzarella (~28g)

1 tablespoon Basil Pesto (~16g)

2 slices Fresh Tomato

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast evenly over the pesto on one slice of bread.

  • 4

    Add the fresh mozzarella, tomato slices, and a handful of baby spinach on top of the turkey.

  • 5

    Place the second slice of bread, pesto side down, on top of the filling.

  • 6

    Place the assembled sandwich in the panini press or skillet and cook until the bread is toasted and the mozzarella begins to melt, about 3-4 minutes per side if using a skillet.

  • 7

    Remove from heat, slice in half if desired, and serve immediately.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor this gourmet panini featuring lean turkey breast layered with fresh mozzarella, vibrant basil pesto, and a hint of tomato, all pressed between hearty whole grain bread slices. This panini balances savory, herby notes with creamy, melted cheese for a delightful and satisfying meal.

NUTRITION

432kcal
Protein
37.4g
Fat
16.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (~70g total)

3 ounces Sliced Turkey Breast (~85g)

1 ounce Fresh Mozzarella (~28g)

1 tablespoon Basil Pesto (~16g)

2 slices Fresh Tomato

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast evenly over the pesto on one slice of bread.

  • 4

    Add the fresh mozzarella, tomato slices, and a handful of baby spinach on top of the turkey.

  • 5

    Place the second slice of bread, pesto side down, on top of the filling.

  • 6

    Place the assembled sandwich in the panini press or skillet and cook until the bread is toasted and the mozzarella begins to melt, about 3-4 minutes per side if using a skillet.

  • 7

    Remove from heat, slice in half if desired, and serve immediately.