Protein-Packed Cottage Cheese Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cottage Cheese Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cottage Cheese Banana Bread

Savor a moist and delightful twist on classic banana bread, enriched with low-fat cottage cheese and Greek yogurt for a protein boost. This wholesome bread balances the natural sweetness of ripe banana with the nutty tone of whole wheat flour. Perfect for any meal, it offers a tender crumb and a subtly rich flavor that pairs beautifully with your favorite spread or as a satisfying standalone treat.

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NUTRITION

530kcal
Protein
35g
Fat
11.9g
Carbs
74.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1 large Egg (50g)

1 medium Banana (100g)

1/2 cup Whole Wheat Flour (60g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Vanilla Extract (4.2g)

1/2 teaspoon Baking Soda (2.5g)

1/4 teaspoon Salt (1.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the cottage cheese, egg, Greek yogurt, and vanilla extract. Mix until well combined.

  • 3

    In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.

  • 4

    Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Avoid overmixing to keep the bread tender.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy a slice as a protein-rich treat for breakfast, lunch, or dinner.

Protein-Packed Cottage Cheese Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cottage Cheese Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cottage Cheese Banana Bread

Savor a moist and delightful twist on classic banana bread, enriched with low-fat cottage cheese and Greek yogurt for a protein boost. This wholesome bread balances the natural sweetness of ripe banana with the nutty tone of whole wheat flour. Perfect for any meal, it offers a tender crumb and a subtly rich flavor that pairs beautifully with your favorite spread or as a satisfying standalone treat.

NUTRITION

530kcal
Protein
35g
Fat
11.9g
Carbs
74.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1 large Egg (50g)

1 medium Banana (100g)

1/2 cup Whole Wheat Flour (60g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Vanilla Extract (4.2g)

1/2 teaspoon Baking Soda (2.5g)

1/4 teaspoon Salt (1.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the cottage cheese, egg, Greek yogurt, and vanilla extract. Mix until well combined.

  • 3

    In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.

  • 4

    Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Avoid overmixing to keep the bread tender.

  • 5

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy a slice as a protein-rich treat for breakfast, lunch, or dinner.