YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor a deliciously balanced panini featuring lean turkey breast, creamy fresh mozzarella, and fragrant pesto accented by juicy tomato slices and peppery arugula, all pressed between hearty whole grain bread for a satisfying and nutrient-packed meal.
INGREDIENTS
3 oz Turkey Breast (deli, roasted)
1 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 tbsp Pesto
1/2 medium Tomato
1 cup Arugula
PREPARATION
Preheat a panini press or grill pan.
Spread the pesto evenly on one side of each bread slice.
Layer the turkey breast, fresh mozzarella, tomato slices, and arugula on one slice of bread with the pesto side up.
Top with the second slice of bread, pesto side down.
Place the assembled panini in the panini press or on the grill pan. Press down firmly and grill for about 4-5 minutes per side, or until the bread is toasted and the cheese begins to melt.
Remove from heat, slice in half, and serve warm.