YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Enjoy a flavorful spin on a classic burger with lean ground turkey spiced up in a bold buffalo sauce, topped with rich blue cheese crumbles and served on a wholesome whole wheat bun. This dish offers a satisfying balance of heat and tang for a delicious meal any time of day.
INGREDIENTS
4 oz Ground Turkey
1 tbsp Buffalo Hot Sauce
1 oz Blue Cheese Crumbles
1 Whole Wheat Burger Bun
PREPARATION
Preheat a non-stick skillet over medium heat.
In a bowl, gently mix the ground turkey with the buffalo hot sauce until evenly blended.
Form the turkey mixture into a patty that matches the size of the bun.
Cook the patty in the skillet for about 4-5 minutes per side, or until fully cooked through and slightly crisp on the outside.
Once cooked, transfer the patty to the bun. Sprinkle blue cheese crumbles generously over the patty.
Optionally, add extra buffalo sauce or your favorite toppings, then serve immediately.