YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Cottage Cheese Mousse
A luscious, velvety mousse that blends creamy low-fat cottage cheese with a rich chocolate boost from whey protein and unsweetened cocoa powder. Lightly sweetened with honey and a hint of vanilla, this mousse delivers a satisfying protein punch in every spoonful.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 tsp Vanilla Extract
1 tsp Honey
PREPARATION
Add the low-fat cottage cheese, chocolate whey protein powder, unsweetened cocoa powder, vanilla extract, and honey into a food processor.
Blend the ingredients on high until the mixture is completely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness if desired by adding a few extra drops of vanilla or a touch more honey.
Spoon the mousse into serving dishes, cover, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy your protein-rich dessert or meal as a satisfying breakfast, lunch, or dinner option.