YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A flavorful bowl featuring tender lean beef lightly marinated in a zingy ginger-garlic sauce, paired with crisp steamed broccoli and hearty brown rice. This bowl brings a perfect balance of savory and aromatic spices for a satisfying meal any time of day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain and set aside.
In a bowl, combine the finely grated fresh ginger, minced garlic, low-sodium soy sauce, and sesame oil to create the marinade.
Toss the sliced beef in the marinade and let it sit for at least 15 minutes.
While marinating, steam or lightly stir-fry the broccoli until it is crisp-tender.
Cook the brown rice according to package instructions if not pre-cooked.
Heat a non-stick skillet over medium-high heat and quickly stir-fry the marinated beef until it's just cooked through, about 3-4 minutes.
Assemble the bowl by placing the cooked brown rice at the base, spooning over the beef, and topping with the steamed broccoli.
Drizzle any remaining pan juices over the bowl for extra flavor and serve immediately.