Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Enjoy a luscious, creamy pudding infused with warm vanilla and almond notes. This versatile recipe is perfect for breakfast, lunch, or dinner, providing a satisfying mix of textures and flavors that make for a refreshing and nutritious meal.

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NUTRITION

387kcal
Protein
32.3g
Fat
21.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds (30g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the chia seeds and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and add the vanilla extract. Stir well to ensure the dry ingredients are thoroughly mixed.

  • 3

    Swirl in the almond butter for a creamy texture and rich almond flavor.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 5

    Before serving, give it a good stir. Enjoy as is or top with fresh berries or a sprinkle of nuts if desired.

Creamy Vanilla-Almond Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Chia Pudding

Enjoy a luscious, creamy pudding infused with warm vanilla and almond notes. This versatile recipe is perfect for breakfast, lunch, or dinner, providing a satisfying mix of textures and flavors that make for a refreshing and nutritious meal.

NUTRITION

387kcal
Protein
32.3g
Fat
21.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds (30g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the chia seeds and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and add the vanilla extract. Stir well to ensure the dry ingredients are thoroughly mixed.

  • 3

    Swirl in the almond butter for a creamy texture and rich almond flavor.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 5

    Before serving, give it a good stir. Enjoy as is or top with fresh berries or a sprinkle of nuts if desired.