YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding
Enjoy a luscious, creamy pudding infused with warm vanilla and almond notes. This versatile recipe is perfect for breakfast, lunch, or dinner, providing a satisfying mix of textures and flavors that make for a refreshing and nutritious meal.
INGREDIENTS
2 tablespoons Chia Seeds (30g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1/2 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the chia seeds and vanilla protein powder.
Pour in the unsweetened almond milk and add the vanilla extract. Stir well to ensure the dry ingredients are thoroughly mixed.
Swirl in the almond butter for a creamy texture and rich almond flavor.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
Before serving, give it a good stir. Enjoy as is or top with fresh berries or a sprinkle of nuts if desired.